Stuffed Avocados

Great for both a starter or light supper with salad, these stuffed and baked avocados are a sure winner.

Ingredients

2 Avocado pears, halved & pip removed

1 roasted red pepper

1 roasted yellow pepper

1 clove roasted garlic

2 tomatoes peeled, seeds removed 

fresh mint

• Remove the avocado halves from their skin and place on a baking tray
• Pulse the peppers, garlic and tomatoes in a food processor until combined and roughly chopped
• Fill the avocados with the pepper mixture and bake in the oven for 30 mintues.
• Remove and sprinkle with fresh chopped mint.
• Serve!

For something a little different, add a little mozzarella or use fresh basil in place of the mint