Our weekly plan was made on Sunday so off I popped to the local supermarket to stock up on the veggies we'd be having this week, plus a few extras including steak, dried herbs, dried beans, tinned tomatoes and sweetcorn.
Cauliflower tabouleh |
Hot water with fresh lemon juice and ginger
Porridge oats with blackberry and apple compote
Cup of tea
Cauliflower tabouleh with grilled aubergines, peppers and herbs
2 ryvita with butter and marmite, cup of tea
Kiwi fruit
Panfried herb marinated steak with red cabbage,rocket and beetroot salad
Sweet Potato & Black Bean Chilli |
Hot water with fresh lemon juice and ginger
Banana, pineapple and strawberry smoothie
Cup of tea
Green mango salad
2 ryvita with butter and marmite, cup of tea
Sweet potato, red pepper and black bean chilli + avocado & brown rice
Stuffed Pepper |
Wednesday
Hot water with fresh lemon juice and ginger
2 eggs scrambled with spinach, fresh watermelon juice
2 cups of tea
4 ryvita with butter and marmite,
Orange, beetroot and red onion salad
Stuffed pepper (with quinoa, pumpkin, feta and herbs) + broccoli
Thursday
Channa Massala |
Muesli and banana with milk, pineapple and coconut water blend
Cup of tea
Apple
Channa saag massala (chickpea and spinach curry) and brown rice
Chicken Noodle Soup |
Hot water with fresh lemon juice and ginger
Natural yoghurt with raspberry compote and granola, beetroot, carrot and coconut water blend
Cup of tea
Bean salad - mix of kidney, black and pinto beans with herbs, red onion, red wine vinegar and olive oil
Cup of tea
Chicken noodle soup
Small bowl of frozen strawberries blended with a little milk - our homemade "icecream"
Now its the weekend and as a reward for 2 weeks without - I've eaten some baguette, it was heaven! Tonight we'll be out for "healthy bbq" at Happy Days cafe and Sunday afternoon biscuits will be a must - just a few small rewards to keep me going for the next 2 weeks.
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